<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><atom:link href="http://www.yosemitemeat.com/RSSRetrieve.aspx?ID=8443&amp;Type=RSS20" rel="self" type="application/rss+xml" /><title>Yosemite Meat</title><description>Yosemite Meat</description><link>http://www.yosemitemeat.com/</link><lastBuildDate>Sun, 27 May 2012 03:32:26 GMT</lastBuildDate><docs>http://backend.userland.com/rss</docs><generator>RSS.NET: http://www.rssdotnet.com/</generator><item><title>Red Cross - Japan Relief Fund</title><description>&lt;p&gt;&lt;span style="font-family: times new roman; font-size: 16px;"&gt;Thank you to all of the businesses and individuals who joined our efforts in supporting the Red Cross and the Japan Relief Fund.&amp;nbsp; Combined we donated $26,000.&amp;nbsp; Donors included Sacramento Rendering Company, G. Hedgecock Paving, Carne Corp, InterWest Insurance Company, Bea Luong and May-Ling Cheng.&lt;/span&gt;&lt;/p&gt;
</description><link>http://www.yosemitemeat.com/RSSRetrieve.aspx?ID=8443&amp;A=Link&amp;ObjectID=233386&amp;ObjectType=56&amp;O=http%253a%252f%252fwww.yosemitemeat.com%252f_blog%252fYosemite_Meat%252fpost%252fRed_Cross_-_Japan_Relief_Fund%252f</link><guid isPermaLink="true">http://www.yosemitemeat.com/_blog/Yosemite_Meat/post/Red_Cross_-_Japan_Relief_Fund/</guid><pubDate>Sun, 05 Jun 2011 21:38:00 GMT</pubDate></item><item><title>Got a Great Recipe? Share it!</title><description>&lt;p&gt;At Yosemite Meat Company, we&amp;rsquo;re always interested in learning how our customers are using our products. In fact, one of the reasons we redesigned our website was so our customers could interact with us more easily. (How do you like the new look? Is there any information you&amp;rsquo;d like to see on the site? Use the &amp;ldquo;comment&amp;rdquo; function below to let us know!)&lt;/p&gt;
&lt;p&gt;So to start things rolling, let&amp;rsquo;s talk recipes. How do you prepare the great Yosemite Meat Company pork or beef or other specialty meats you buy? What&amp;rsquo;s your favorite recipe?&lt;/p&gt;
&lt;p&gt;We&amp;rsquo;ll kick things off by sharing one of ours. This Picadillo recipe comes from Reyna, from Accounting here at Yosemite Meat. Reyna cooks this for her family on a regular basis because it is simple, flavorful and inexpensive with only a few ingredients. In addition it can be served in many different ways.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Pork Picadillo&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;span style="text-decoration: underline;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;
&lt;em&gt;
1 Boneless Pork Butt (3-5lbs)&lt;br /&gt;
1 package of powdered chili California&lt;br /&gt;
3 cubed potatoes&lt;br /&gt;
Salt to your liking&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;Cook Pork in a slow cooker on low for 6 to 8 hours or until the pork shreds easily. Shred the pork and place in a skillet with 2 cups of the meat broth from the slow cooker. Add the package of chili California and potatoes then simmer on medium heat for 30 minutes (or until potatoes are soft). Salt to taste.&lt;/p&gt;
&lt;p&gt;This dish can be served in a variety of ways. You can make with Sopes, Tostadas or fill up your favorite kind of tortillas. Try adding some of the following ingredients with your finished Picadillo.&lt;/p&gt;
&lt;p&gt;Refried Beans&lt;br /&gt;
Chopped Lettuce&lt;br /&gt;
Salsa of your choice&lt;br /&gt;
Cheese of your choice&lt;/p&gt;
&lt;p&gt;Enjoy!&lt;/p&gt;
</description><link>http://www.yosemitemeat.com/RSSRetrieve.aspx?ID=8443&amp;A=Link&amp;ObjectID=207227&amp;ObjectType=56&amp;O=http%253a%252f%252fwww.yosemitemeat.com%252f_blog%252fYosemite_Meat%252fpost%252fGot_a_Great_Recipe_Share_it!%252f</link><guid isPermaLink="true">http://www.yosemitemeat.com/_blog/Yosemite_Meat/post/Got_a_Great_Recipe_Share_it!/</guid><pubDate>Thu, 31 Mar 2011 18:52:00 GMT</pubDate></item><item><title>Welcome!</title><description>&lt;p&gt;Welcome to our blog! Here you&amp;rsquo;ll find the latest news about Yosemite Meat Company, consumer information, recipes and feedback from consumers.&lt;/p&gt;
</description><link>http://www.yosemitemeat.com/RSSRetrieve.aspx?ID=8443&amp;A=Link&amp;ObjectID=194355&amp;ObjectType=56&amp;O=http%253a%252f%252fwww.yosemitemeat.com%252f_blog%252fYosemite_Meat%252fpost%252fWelcome!%252f</link><guid isPermaLink="true">http://www.yosemitemeat.com/_blog/Yosemite_Meat/post/Welcome!/</guid><pubDate>Wed, 02 Mar 2011 22:06:00 GMT</pubDate></item></channel></rss>
