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Barbecued Pork On Buns
Barbecued Pork On Buns
2-pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in a 4-quart slow-cooker;
cook, covered, on high for 5-6 hours until very tender. Drain
and slice or shred pork; serve on buns with additional barbecue
sauce if desired.
Pork can be made 1-2 days ahead; refrigerate covered and reheat
before serving.
Servings: 8
Approximate Nutrient Information per Serving:
Calories: 320
Sodium: 490 mg
Protein: 29 g
Cholesterol: 65 mg
Fat: 9 g
Sat. Fat: 3 g
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