BLT Wrap

BLT Wrap
Serves 4

4 8-inch flour tortillas
4 ounces cream cheese spread
1/2 cup chunky salsa
1 cup shredded iceberg lettuce
12 slices crisply cooked bacon
1/2 cup guacamole

Spread each tortilla on one side with some cream cheese; top with some salsa and shredded lettuce and spread evenly. Place three slices bacon on each tortilla; top with some guacamole and roll up to serve immediately.

Nutrient Information per Serving:

Calories: 490
Sodium: 1080 mg
Fat: 27 g
Carbohydrate: 46 g
Cholesterol: 45 mg
Protein: 15 g