Country Pork Skillet

Country Pork Skillet

4 boneless top loin pork chops, diced
1 12-ounce jar pork gravy
2 tablespoons ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables

In large skillet, brown pork cubes. Stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.

Servings: 4

Approximate Nutrient Information per Serving:
Calories: 430
Sodium: 690 mg
Protein: 33g
Cholesterol: 70 mg
Carbohydrate: 52 g
Fat: 12 g
Sat. Fat: 4.5 g