Greek-Style Loin Roast

Greek-Style Loin Roast

1 3-pound boneless pork loin roast
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
6 garlic cloves, minced
Spicy Yogurt Sauce (recipe follows)

Place pork loin in large ziplock bag. Combine remaining ingredients except Spicy Yogurt Sauce; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until meat thermometer inserted reads 155 degrees F., about 1 to1-1/2 hours. Let rest 10 minutes (internal temperature will rise slightly upon standing) before slicing thinly to serve. Serve with Spicy Yogurt Sauce.

Spicy Yogurt Sauce: In small bowl, stir together 1 cup plain yogurt, 1 peeled & chopped cucumber, 1/2 teaspoon crushed garlic, 1/2 teaspoon crushed coriander seed, 1/4 cup minced red onion and 1/4 teaspoon crushed red pepper. Cover and refrigerate until ready to serve.

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 60 minutes

Nutrient Information per Three-Ounce Serving:
Calories: 160
Sodium: 11 mg
Protein: 25 gm
Cholesterol: 66 mg
Fat: 7 gm