Jamaican Rubbed Chops

Jamaican Rubbed Chops
Serves 4

4 pork chops, about 3/4-inch thick
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Pat pork chops dry with paper towel; stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture. Grill chops over medium-hot coals, turning once, about 10-12 minutes.

Nutrient Information per Serving:
Calories: 190
Fat: 6 g
Sodium: 350 mg
Cholesterol: 60 mg
Protein: 25 g