Peachy Pork Picante

Peachy Pork Picante

4 boneless top loin pork chops, cubed
2 tablespoons taco seasoning
1 cup salsa
4 tablespoons peach preserves

Toss pork with taco seasoning. Lightly brown pork in a non-stick skillet over medium-high heat; stir in salsa and preserves, bring to a boil, lower heat, cover and simmer 8-10 minutes.

Approximate Nutrient Information per Serving:
Calories: 240
Sodium: 820 mg
Protein: 25 g
Cholesterol: 65 mg
Fat: 6.6 g
Sat. Fat: 2 g