Puerco Adobo

Puerco Adobo

4 4-ounce boneless pork loin chops, about 1-inch thick
12-ounce jar jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon oil

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side.

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Nutrient Information per Serving:
Calories: 186
Sodium: 269 mg
Protein: 26 gm
Cholesterol: 66 mg
Fat: 8 gm