Quick Pork Fajitas

Quick Pork Fajitas

1 pork tenderloin, about a pound, thinly sliced
2-3 tablespoons fajita seasoning or marinade
1/2 onion, sliced
1/2 green pepper, sliced
4-6 flour tortillas, warmed

In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas with salsa.
Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Servings: 4

Approximate Nutrient Information per Three-ounce Serving:
Calories: 270
Sodium: 630 mg
Protein: 23 g
Cholesterol: 60 mg
Fat: 6 g
Sat. Fat: 1.5 g