Tacos con Puerco

Tacos con Puerco

1 pound ground pork
1 8-ounce can tomatoes, cut up
1/4 cup chopped onion
1 tablespoon chili powder
1/4 teaspoon garlic powder
Salt and pepper, to taste
8 taco shells
2 cups shredded iceberg lettuce
2 tomatoes, cut in wedges

In heavy skillet, brown ground pork; stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, until most liquid evaporates, about 15 minutes, stirring occasionally. Season to taste with salt and pepper. Heat taco shells and portion filling into shells; top with tomatoes and lettuce.

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes