Thai Pork Burritos

Thai Pork Burritos

1 pound lean ground pork
2 tablespoons grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups cole slaw mix with carrots
1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper
4 large (10-inch) flour tortillas, warmed
Fresh cilantro, chopped (garnish)

Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.

Servings: 4
Preparation Time: 15 minutes

Nutrient Information per Serving:
Calories: 485
Sodium: 994 mg
Protein: 28 gm
Cholesterol: 81 mg
Fat: 24 gm